Infuse the oil with a few sprigs of Rosemary before putting in the corn kernels. Cook the sprigs over low-medium heat for five minutes. Now..... wait a minute...... and take a deep breath, because the smell is out of this world. Your entire house will smell like rosemary. ♥
Remove the sprigs and add your corn kernels. Cover and cook over medium heat until the kernels have popped, shaking the pot halfway through cooking, about 3 minutes.
I have a stove-top popper with a hand crank so there's no need to shake my pot. I found my awesome stove top popcorn popper at at garage sale for $3.00. I use it once a week or more depending on how many movies we watch over the weekend.
It's not a movie night without a big bowl of tasty popcorn. ♥
I've also experimented with garlic infused popcorn and sweet-n-salty popcorn. The possibilities are endless. Enjoy!
1 comment:
So glad you are doing so well. Wow 4 years. I'm so proud of you and to know you. You are a beautiful woman. I miss you so much. Can we chat sometime. So much easier to catch up that way.
Love, Gretch
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